Vegan Meal Prep Toronto – Plant-Based Meals

Served with brown rice, broccoli, edamame, black beans, corn, tomatoes and a side of BBQ sauce.

Served with quinoa, roasted sweet potatoes, black olives, cucumbers, tomatoes, chickpeas, and a side of hummus.

Served with brown rice, asparagus, zucchini, sweet bell peppers, and avocado.

Served with multigrain brown rice, broccoli, edamame, and stir fry mixed vegetables.

Made with multigrain rice, spinach, purple cabbage, chickpeas, sweet red bell peppers and avocados.

Served with basmati rice and broccoli.

Made with lemon tahini, roasted sweet potatoes, beans, chickpeas, asparagus, and mixed vegetables.

Made with avocado lime dressing, spinach, cucumbers, chickpeas, corn, and onions.

Made with mixed greens, zoodles, mushrooms, sweet bell peppers, asparagus, and beans. Served with homemade green sauce.

Vegan